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Typical Sunday Lunchtime Menu
Must be booked with the bar staff
Sample Menus

Friday
Saturday
  Beef Carbonade with mashed potatoes to soak up all  those lovely juices and veg                                   
  (tender beef cooked very slowly)                             

Slow Roasted Leg of Lamb with garlic and Rosemary

Vegetarian Alternative

Served with Roast Potatoes, Ratatouille
Peas and Sticky Glazed Carrots


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Organic Fairtrade Vanilla and Chocolate Ice cream
with Raspberries

Homemade Blackcurrant and Apple Pie

£6.50 for one course

£8.00 for two courses
Non members add £1.00